182 lines
4.1 KiB
JSON
182 lines
4.1 KiB
JSON
[
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{
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"code": "ACANG",
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"label": "Anglais",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "SPOPE",
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"label": "Habilitation Prévention et Secours Civiques",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "SPSOG",
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"label": "Techniques vétérinaires Règles de protection des animaux",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "SUMAG",
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"label": "Chariots automoteurs de manutention",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "ACACC",
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"label": "Accueil renseignement et orientation public",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "ALGES",
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"label": "Gestion équipes",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "COBOU",
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"label": "Techniques de vente",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "SPANI",
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"label": "Animation",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "SPMAQ",
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"label": "Techniques de maquillage",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "SUCOM",
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"label": "Techniques de communication",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "RECUI",
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"label": "Préparation des plats et sandwichs",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "RESER",
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"label": "Techniques de service et de dressage de plats",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "PBND",
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"label": "Protocoles de bio-nettoyage et désinfection",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "QHSE",
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"label": "Procédures Qualité, Hygiène, Sécurité et Environnement",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "UPMNH",
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"label": "Utilisation des produits et matériels de nettoyage hospitalier",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "TERMD",
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"label": "Maîtriser la terminologie médicale",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "LGD",
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"label": "Logiciels de gestion de dossiers",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "CRMED",
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"label": "Rédiger et mettre en forme des comptes rendus médicaux",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "REPLO",
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"label": "Réparations plomberie",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "RELEC",
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"label": "Réparations Eléctricité",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "NSMED",
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"label": "Normes de sécurité dans un établissement de santé",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "MAHYD",
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"label": "Hydromécanique",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "MAELE",
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"label": "Electromécanique",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "CACES",
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"label": "Conduite d'engins",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "GESTO",
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"label": "Logiciel de gestion des stocks",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "RECTR",
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"label": "Réceptionner et contrôler les livraisons",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "HACCP",
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"label": "Normes d’hygiène alimentaire",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "PREPL",
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"label": "Préparer les plats",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "NETEL",
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"label": "Nettoyer les équipements et les locaux de cuisine",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "OBLM",
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"label": "Outils bureautiques et logiciels métiers",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "RGFPB",
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"label": "règles de la fonction publique hospitalière",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "SPPIL",
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"label": "Règles de sécurité des biens et des personnes",
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"evaluationClassCode": "C-LOG"
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},
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{
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"code": "SUSEC",
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"label": "Contrôle et sécurisation du publique",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "SUPRV",
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"label": "Prévention et gestion des conflits",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "EDGCD",
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"label": "Chirurgie Digestive (Echange De Garde)",
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"evaluationClassCode": "C-NIV"
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},
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{
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"code": "EDGUR",
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"label": "Urgentiste (Echange De Garde)",
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"evaluationClassCode": "C-NIV"
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}
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] |